Restaurant Cleaning & Sanitation
It’s no secret that one of the most challenging businesses is the restaurant industry. The number one reason? Food safety and compliance. Good hygiene in food preparation and service areas is critical. You either are clean and compliant by maintaining a strict and regular cleaning regimen, or you aren’t.
The sanitation and maintenance of a food services kitchen—food prep areas and kitchen equipment—is a particularly specialized field in which failure is not an option. A restaurant’s reputation is everything; you need professionals that know what they’re doing.
Showcase Enterprise Inc. prides itself on being an industry leader in the restaurant cleaning and sanitation business. We have a proven track record of methodically removing grime, grease and mold from restaurant food preparation areas and all kitchen equipment to keep your dining establishment running smoothly and safely. Our team has the successful track record, knowledge, technicians and tools to ensure your kitchen and food services aren’t only cleaned well–but stay that way.
The Showcase Enterprise Inc. checklist for cleaning restaurant kitchens includes:
- Clean out grease traps
- Degrease exhaust hood
- Clean grill tops, deep fryers, char broilers, stove tops and ovens
- Sanitize meat and cheese slicer
- Wash and sanitize prep tables, line and cutting boards
- Remove grout and mold from all surfaces
- Clean and unclog drains
- De-lime sinks and faucets
- Empty, wash and sanitize coolers and fridges
- Wash in and around all equipment to eliminate grease
- Wash walls and ceilings, shelves and doors
- Fire hazard checks
- Pest control advice
Showcase Enterprise Inc. is based in Beech Grove, Indiana, and services Indianapolis, Cincinnati, Louisville and the surrounding areas. Call us at 317-781-0078 or email us at email@example.com to learn more about how we deliver customized solutions to restaurant establishments like your own.